Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers... standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training...

Type Management JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures... from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years...

Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2...

-Management POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing...

Fully responsible of accounts under his/her management , including contracting, updating profile and renewing contracts... Update management on VIP arrivals, meet and greet accordingly Up-sell, cross-sell and promote Hotel facilities & services...

Type Management JOB SUMMARY Entry level management position that is responsible for leading and assisting with the... Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience...

communication skills to interact with stakeholders. 6. Attention to detail to ensure accuracy in work. 7. Time management skills...

Digital Advertising Market Research Email Marketing Brand Management Business Development Sales Operations Online Lead... email marketing campaigns Handle brand management tasks Drive business development efforts Oversee sales operations Generate...

Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest... repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...

Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems...